Discover Región Metropolitana de Santiago
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Chile's historic Cabernet country — Concha y Toro, Santa Rita and the cellars around Pirque, near the city.
The Andean canyon's rafting, hot springs, hiking and the turquoise El Yeso reservoir.
Valle Nevado, La Parva and Farellones — world-class winter slopes an hour above Santiago.
The pottery and country cooking of Pomaire and the haciendas and rodeo culture of the Central Valley.
The Maipo Valley, just south of the city, is Chile's historic Cabernet Sauvignon heartland and the closest wine region — home to Concha y Toro (the country's most visited winery, at Pirque), Santa Rita, Cousiño Macul and boutique cellars around Pirque and Buin. Tours and tastings, often with vineyard lunches, are easily arranged from Santiago as a half- or full-day outing. The cooler Casablanca Valley toward the coast is another popular option for white wines.
Very much — it's the easiest way to experience the high Andes from Santiago, a deep mountain canyon barely an hour from the city. You can raft the Maipo River, soak in hot springs, hike to glaciers and lagoons in the El Morado monument, and drive up to the stunning turquoise El Yeso reservoir. It works as a day trip or an overnight in a mountain lodge, and is rewarding year-round, with snow adding to the scenery in winter.
Yes — in the Chilean winter (roughly June to September), the linked Andes resorts of Valle Nevado, La Parva and Farellones lie about an hour east of Santiago and offer some of South America's best skiing, with extensive terrain and valley views. It draws skiers from the northern hemisphere's summer. Day trips and transfers run from the city, though staying at the resorts gives more time on the slopes; the high mountain road requires care in snowy conditions.
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